Sesame Roasted Butternut Squash

Preheat oven to 400°F.

In a bowl, toss Mann’s Butternut Squash Cubes with maple syrup, soy sauce, half the sesame oil, garlic, ginger, salt, and cayenne pepper. Transfer to a sheet pan and spread in a single layer.

Bake, turning occasionally, for 40 to 45 minutes or until tender and golden brown. Drizzle with remaining sesame oil. Garnish with green onion, and sesame seeds.

Nutrition Facts
Serving Size: 160g | Servings: 4
Amount Per Serving
Calories 110 Calories from Fat 20 l Total Fat 0g (sat fat 0g trans 0g) l Cholesterol 0mg l Sodium 400mg l Total Carbohydrate 24g l Dietary Fiber 4g l Sugars 8g l Protein 2g l Vitamin A 320% l Vitamin C 50% l Calcium 8% l Iron 8%