In large frying pan, mix Shaved Brussels Sprouts with olive oil and 2 tablespoons of taco seasoning, stirring until well coated. Cook over medium high heat, stirring for 3 minutes, then add water and 1 teaspoon of taco seasoning, then stir well. Remove from heat. In another pan, heat black beans until warm. Mash avocado with fork. Warm tortillas until flexible, then top with seasoned Shaved Brussels Sprouts, black beans, avocado and salsa.
In another pan, heat black beans until warm. Mash avocado with fork. Warm tortillas until flexible, then top with seasoned Shaved Brussels Sprouts, black beans, avocado and salsa.