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Prep Time
5 minutes
Total Time
15 minutes
Skill Level


  • 1 (32 ounce) bag Mann’s California Stir Fry
  • 2 halves chicken breasts, boneless, skinless
  • ½ cup diced fresh tomatoes
  • ½ cup corn kernels, fresh or canned
  • 2 cups red chile sauce or Enchilada sauce
  • ¼ cup vegetable oil

The Method

Rinse chicken breasts with cold water, pat dry and cut into ¾″ pieces.

In large wok or skillet, heat oil until hot but not smoking. Add chicken and stir fry 1-1 ½ minutes or until it just begins to turn opaque. Add Mann’s California Stir Fry and cook over medium-high heat, stirring and tossing until broccoli turns bright green, about 1 minute. Pour in sauce, diced tomatoes, corn and cook for about 2 minutes until sauce has slightly thickened.

Serve immediately.

Nutrition Facts
Serving Size: 443g | Servings: 4
Amount Per Serving
Calories 310 Calories from Fat 150 l Total Fat 18g (sat fat 2g trans 0g) l Cholesterol 20mg l Sodium 1040mg l Total Carbohydrate 30g l Dietary Fiber 9g l Sugars 12g l Protein 13g l Vitamin A 280%l Vitamin C 240% l Calcium 10% l Iron 15%

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