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Prep Time
5 minutes
Total Time
23 minutes
Skill Level


  • 1 (10 ounces) package Mann’s Sweet Potato “Fettuccine”
  • 2 tablespoons butter
  • ¾ cup heavy cream
  • ½ teaspoon black pepper, ground
  • ¼ cup pesto
  • 1 cup Parmesan cheese, grated
  • ½ cup grape/cherry tomatoes, halved

The Method

Bring a large pot of lightly salted water to a boil. Add Sweet Potato “Fettuccine” and cook for 4-5 minutes until softened; drain and set aside. In a large skillet, melt butter over medium heat. Stir in cream and season with pepper. Cook 6-8 minutes, stirring constantly. Add Parmesan cheese, stirring thoroughly until mixed. Blend in the pesto, and cook for 3 to 5 minutes, until thickened. Stir in Sweet Potato “Fettuccine,” cook for another 2-3 minutes. Turn off heat and add halved tomatoes.

Nutrition Facts
Serving Size: 191g l Servings: 3
Amount Per Serving
Calories 420 | Calories from Fat 300 | Total Fat 34g (sat fat 18g trans 1g) | Cholesterol 95mg | Sodium 770mg | Total Carbohydrate 23g | Dietary Fiber 3g | Sugars 5g | Protein 9g | Vitamin A 270% | Vitamin C 10% | Calcium 25% | Iron 6%

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