French beans or ‘haricots verts’ are a slimmer style green bean. Snipped and washed and ready to eat. They are sweet, tender and crisp. Prepare traditionally as a sauté, or blanch and serve cold. They also make a great finger food for toddlers!
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Classic Green Beans Almondine
Roasted Butternut Squash with Rosemary & Parmesan
