Apple and Chicken Salad with Rosemary

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RECIPE CATEGORIES:

Better Crunch, Easy, Fresh Leaf Farms®, Lunch, Salads

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Servings

4

Calories

220

Prep Time

15 minutes

Total Time

15 minutes

Skill Level

Easy

Ingredients

½ cup plain Greek yogurt
Finely grated zest of 1 lemon
2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
¾ teaspoon fine sea salt
½ teaspoon black pepper
1 rotisserie chicken
1 celery rib, diced
1 small red apple, cored and diced
¼ cup chopped toasted pecans
1 tablespoon minced fresh rosemary
1 package MANN™ Better Crunch Lettuce

The Method

In a large bowl whisk to combine yogurt, lemon zest and juice, mustard, salt, and pepper.
Remove breasts from chicken, discard the skin, and dice the meat. Reserve chicken legs for another use.
To bowl with yogurt dressing add diced chicken, celery, apple, pecans, and rosemary and stir well to combine.
Serve chicken salad in lettuce leaves.

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Better Crunch Lettuce

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