Skip to Content
About Us
Our Story
Sustainability
Grower Families
Philanthropy
Farm to Table
Food Safety
Growing Regions
Delivering Fresher
Products
Overview
Gourmet Veggies
Family Favorites
Fresh Leaf Farms®
Nourish Bowls®
Organic • Biologique
Snacking Favorites
Veggie Sides
Veggie Slaw Blends
Recipes
All Recipes
Cooking Videos
Recipe eBooks
Media
In the News
Press Releases
Consumer Buzz
Video Library
Contact Us
Consumer Inquiries
Media Inquiries
Careers
FAQs
Del Monte Fresh Site
Foodservice Site
Blog
Main Site – Canada
Search
Apple and Chicken Salad with Rosemary
Apple and Chicken Salad with Rosemary
<
RECIPE CATEGORIES:
Better Crunch
,
Easy
,
Fresh Leaf Farms®
,
Lunch
,
Salads
Servings
4
Calories
220
Prep Time
15 minutes
Total Time
15 minutes
Skill Level
Easy
Ingredients
½ cup plain Greek yogurt
Finely grated zest of 1 lemon
2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
¾ teaspoon fine sea salt
½ teaspoon black pepper
1 rotisserie chicken
1 celery rib, diced
1 small red apple, cored and diced
¼ cup chopped toasted pecans
1 tablespoon minced fresh rosemary
1 package MANN
™
Better Crunch Lettuce
The Method
The Method
The Method
In a large bowl whisk to combine yogurt, lemon zest and juice, mustard, salt, and pepper.
Remove breasts from chicken, discard the skin, and dice the meat. Reserve chicken legs for another use.
To bowl with yogurt dressing add diced chicken, celery, apple, pecans, and rosemary and stir well to combine.
Serve chicken salad in lettuce leaves.
Share:
Print Recipe
Featured Products
Better Crunch Lettuce
Learn More
Still hungry? You might also like these recipes.
Lemon and Garlic Shrimp Cups With Avocado-Cucumber Relish
Let's Make It
Avocado Ranch Snack Board
Let's Make It
Crispy Tofu Better Crunch Lettuce Wraps
Let's Make It
Buffalo Chicken Lettuce Burgers
Let's Make It
See all of our delicious recipes
View All Recipes
