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Apple and Chicken Salad with Rosemary

Apple and Chicken Salad with Rosemary

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Servings
4
Calories
220
Prep Time
15 minutes
Total Time
15 minutes
Skill Level
Easy

Ingredients

  • ½ cup plain Greek yogurt
  • Finely grated zest of 1 lemon
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Dijon mustard
  • ¾ teaspoon fine sea salt
  • ½ teaspoon black pepper
  • 1 rotisserie chicken
  • 1 celery rib, diced
  • 1 small red apple, cored and diced
  • ¼ cup chopped toasted pecans
  • 1 tablespoon minced fresh rosemary
  • 1 package MANN Better Crunch Lettuce

The Method

The Method

The Method
  1. In a large bowl whisk to combine yogurt, lemon zest and juice, mustard, salt, and pepper.
  2. Remove breasts from chicken, discard the skin, and dice the meat. Reserve chicken legs for another use.
  3. To bowl with yogurt dressing add diced chicken, celery, apple, pecans, and rosemary and stir well to combine.
  4. Serve chicken salad in lettuce leaves.
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