Coat chicken breasts with Asian style salad dressing and bake at 350°F for 30 minutes. Let cool for 20 minutes; cut chicken into julienne strips.
In a suitable size mixing bowl, combine Mann’s Broccoli Cole Slaw®, green onion, red bell pepper and chicken breast; toss together. Chill until ready to serve.
Before serving, add toasted almonds, Ramen noodles, fried wontons and sesame seeds; toss. Pour dressing over salad and toss well to coat. Serve immediately.