Asian Broccoli Cole Slaw Salad

Ingredients

½ pound chicken breasts, boneless
1 ½ cups Asian Dressing
2 (16 ounce) bags Mann’s Broccoli Cole Slaw®
½ cup chopped green onions
¼ cup julienned-cut red bell pepper
⅔ cup toasted almond slivers
1 package Top Ramen noodles, uncooked
1 ½ cups Wonton skins, fried golden brown, well drained
1 tablespoon toasted sesame seeds

The Method

Coat chicken breasts with Asian style salad dressing and bake at 350°F for 30 minutes. Let cool for 20 minutes; cut chicken into julienne strips.

In a suitable size mixing bowl, combine Mann’s Broccoli Cole Slaw®, green onion, red bell pepper and chicken breast; toss together. Chill until ready to serve.

Before serving, add toasted almonds, Ramen noodles, fried wontons and sesame seeds; toss. Pour dressing over salad and toss well to coat. Serve immediately.