Skip to Content

Avocado Ranch Snack Board

Avocado Ranch Snack Board

space
Servings
8
Calories
180
Prep Time
15 minutes
Skill Level
Easy

Ingredients

  • 1 ripe avocado, pitted
  • ½ cup plain yogurt
  • ¼ cup mayonnaise
  • 3 tablespoons fresh lime juice
  • 1 garlic clove, finely chopped
  • 1 teaspoon fine sea salt
  • ¼ cup fresh dill sprigs
  • ¼ cup minced chives
  • ¼ cup parsley leaves
  • 4 carrots, cut into 3” long sticks
  • 4 celery ribs, cut into 3” lengths
  • 1 package MANN™ Better Crunch Lettuce
  • 1 bag pita chips

The Method

The Method

The Method
  1. In a blender combine avocado, yogurt, mayonnaise, lime juice, garlic, and salt. Blend until very smooth, adding cool water as needed to reach a thick but pourable consistency (¼-½ cup) and scraping down sides of blender occasionally.
  2. Add dill, chives, and parsley and blend until herbs are finely chopped but not completely pureed.
  3. Pour ranch dressing into a serving bowl and serve on a platter with carrots, celery, lettuce, and pita chips for dipping.
Share:
FacebookTwitterPinterest

See all of our delicious recipes

    View All Recipes