Ingredients
- 2 bunches Mann’s BROCCOLINI® baby broccoli (about 15-18 stalks)
- ⅓ cup blueberries
- ¼ cup feta, finely crumbled
- 2 tablespoons almonds, sliced & toasted
Lemon Vinaigrette
- ¼ cup extra virgin olive oil
- 2 tablespoons lemon juice
- 1 tablespoon shallot, minced
- 1 teaspoon honey
- 1 teaspoon mustard, grainy
- ¼ teaspoon salt & freshly ground pepper
The Method
The Method
The Method
Add BROCCOLINI® baby broccoli to boiling salted water. Cook for 2 to 3 minutes or until tender crisp. Drain and plunge into ice water to stop the cooking process. Drain well and pat dry.
Toss BROCCOLINI® baby broccoli with Lemon Vinaigrette. Stir in blueberries, feta and almonds.
Lemon Vinaigrette: Whisk olive oil with lemon juice, shallot, honey, mustard, salt and pepper.
Nutrition Facts
Serving Size: 110g | Servings: 6
Amount Per Serving
Calories 70 | Calories from Fat 25 l Total Fat 2.5g (sat fat 0.5g trans 0g) l Cholesterol 5mg l Sodium 115mg l Total Carbohydrate 9g l Dietary Fiber 5g l Sugars 3g l Protein 4g l Vitamin A 8% l Vitamin C 70% l Calcium 6% l Iron 6%
