Add BROCCOLINI® baby broccoli to boiling salted water. Cook for 2 to 3 minutes or until tender crisp. Drain and plunge into ice water to stop the cooking process. Drain well and pat dry.
Toss BROCCOLINI® baby broccoli with Lemon Vinaigrette. Stir in blueberries, feta and almonds.
Lemon Vinaigrette: Whisk olive oil with lemon juice, shallot, honey, mustard, salt and pepper.