Skip to Content

BROCCOLINI® baby broccoli Salad with Blueberries & Feta

BROCCOLINI® baby broccoli Salad with Blueberries & Feta

space
Servings
6
Calories
70
Prep Time
10 minutes
Total Time
12 minutes
Skill Level
Easy

Ingredients

  • 2 bunches Mann’s BROCCOLINI® baby broccoli (about 15-18 stalks)
  • ⅓ cup blueberries
  • ¼ cup feta, finely crumbled
  • 2 tablespoons almonds, sliced & toasted

Lemon Vinaigrette

  • ¼  cup extra virgin olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon shallot, minced
  • 1 teaspoon honey
  • 1 teaspoon mustard, grainy
  • ¼ teaspoon salt & freshly ground pepper

The Method

The Method

The Method

Add BROCCOLINI® baby broccoli to boiling salted water. Cook for 2 to 3 minutes or until tender crisp. Drain and plunge into ice water to stop the cooking process. Drain well and pat dry.
Toss BROCCOLINI® baby broccoli with Lemon Vinaigrette. Stir in blueberries, feta and almonds.

Lemon Vinaigrette: Whisk olive oil with lemon juice, shallot, honey, mustard, salt and pepper.

Nutrition Facts
Serving Size: 110g | Servings: 6
Amount Per Serving
Calories 70 | Calories from Fat 25 l Total Fat 2.5g (sat fat 0.5g trans 0g) l Cholesterol 5mg l Sodium 115mg l Total Carbohydrate 9g l Dietary Fiber 5g l Sugars 3g l Protein 4g l Vitamin A 8% l Vitamin C 70% l Calcium 6% l Iron 6%
Share:
FacebookTwitterPinterest

See all of our delicious recipes

    View All Recipes