BROCCOLINI® baby broccoli Salad with Blueberries & Feta

Ingredients

2 bunches Mann’s BROCCOLINI® baby broccoli (about 15-18 stalks)
⅓ cup blueberries
¼ cup feta, finely crumbled
2 tablespoons almonds, sliced & toasted

Lemon Vinaigrette

¼ cup extra virgin olive oil
2 tablespoons lemon juice
1 tablespoon shallot, minced
1 teaspoon honey
1 teaspoon mustard, grainy
¼ teaspoon salt & freshly ground pepper

The Method

Add BROCCOLINI® baby broccoli to boiling salted water. Cook for 2 to 3 minutes or until tender crisp. Drain and plunge into ice water to stop the cooking process. Drain well and pat dry.
Toss BROCCOLINI® baby broccoli with Lemon Vinaigrette. Stir in blueberries, feta and almonds.

Lemon Vinaigrette: Whisk olive oil with lemon juice, shallot, honey, mustard, salt and pepper.