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BROCCOLINI® baby broccoli Salmon Pasta ala Mann’s

Prep Time
10 minutes
Total Time
20 minutes
Skill Level


  • 3 cups Mann’s BROCCOLINI® baby broccoli
  • 1 cup salmon fillet, cooked
  • 1 (8 ounces) package fettuccine noodles, uncooked, broken in half
  • 1 package Alfredo or Parmesan cream sauce
  • ¼ cup red onion, chopped
  • 2 tablespoons green bell pepper, chopped
  • 2 clove garlic, minced
  • 3 tablespoons bacon, cooked and crumbled (optional)
  • 4 tablespoons butter or margarine, divided
  • ½ cup milk, evaporated
  • ½ cup water
  • salt and pepper to taste

The Method

Cook fettuccine noodles according to package instructions; drain and set aside. In large skillet, sauté BROCCOLINI® baby broccoli, bell pepper, onion and garlic in 2 tablespoons of butter until vegetables are crisp-tender.

In large saucepan, combine milk, water, salt, pepper, the other 2 tablespoons of butter and sauce packet; mix well. Cook over medium heat until sauce thickens. Add salmon and heat through. Add fettuccine noodles; toss well. Add sauce and toss gently to coat. Sprinkle with bacon, if desired.

Nutrition Facts
Serving Size: 469g | Servings: 4
Amount Per Serving
Calories 730 | Calories from Fat 330 l Total Fat 37g (sat fat 18g trans 0.5g) l Cholesterol 170mg l Sodium 1180mg l Total Carbohydrate 62g l Dietary Fiber 10g l Sugars 13g l Protein 35g l Vitamin A 35% l Vitamin C 150% l Calcium 35% l Iron 20%

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