Blanch Mann’s Broccolini by putting it into a large saucepan of boiling water for 30 seconds. Remove Broccolini and plunge into a large bowl of ice water to stop the cooking process. Strain and pat dry with paper towels.
Cut Broccolini into bite size pieces and place into large bowl. Combine Mann’s Sugar Snap Peas, tomatoes, basil, mozzarella cheese, balsamic vinegar, olive oil and salt and pepper, to taste.
Gently toss all the ingredients and serve.