Finely shred Brussels sprouts and place in bowl. Add chopped walnuts or pecans and dried cranberries.
Whisk together the extra virgin olive oil, balsamic vinegar, and salt & pepper. Add to salad and toss all ingredients. Sprinkle the shaved Parmesan cheese on top and serve. Enjoy!
Nutrition Facts
Serving Size: 122g l Servings: 5
Amount Per Serving
Calories 300 l Calories from Fat 220 l Total Fat 25g (sat fat 4g trans 0g) l Cholesterol 5mg l Sodium 250mg l Total Carbohydrate 20g l Dietary Fiber 4g l Sugars 12g l Protein 6g l Vitamin A 10% l Vitamin C 100% l Calcium 10% l Iron 8%
