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Buffalo Chicken Lettuce Burgers

Buffalo Chicken Lettuce Burgers

Prep Time
15 minutes
Total Time
30 minutes
Skill Level


For the Celery Relish:

  • 2 large celery ribs, thinly sliced on the diagonal
  • 2 green onions, thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lime juice
  • ¼ teaspoon fine sea salt

For the Burgers:

  • 1½ pounds ground chicken
  • ½ red onion, very finely chopped
  • ¼ cup fine dry breadcrumbs
  • ½ cup Buffalo-style hot sauce, divided, plus more for serving
  • 1 large egg
  • 3 garlic cloves, minced or grated
  • ¾ teaspoon fine sea salt
  • ½ teaspoon black pepper
  • 2 tablespoons preferred vegetable oil

For Serving:

  • 1 package MANN™ Better Crunch Lettuce
  • ½ cup prepared blue cheese dressing

The Method

The Method

The Method
  1. In a medium bowl stir to combine celery, green onions, oil, lime juice, and salt. Set aside.
  2. In a large bowl combine chicken, onion, breadcrumbs, 2 tablespoons hot sauce, egg, garlic, salt, and pepper. Use your hands to mix everything together until well combined. Divide mixture into 8 portions and shape each portion into a patty about ¾” thick.
  3. Heat oil in a large nonstick skillet over medium heat. Add burger patties (if needed, cook burgers in 2 batches to avoid crowding) and cook until browned on the bottom, about 5 minutes. Flip and brown second side. While patties are still in the skillet, brush on both sides with remaining hot sauce, flipping and brushing the patties a few times. When they are cooked through, the internal temperature of the patties should reach 160℉.
  4. Serve patties between lettuce leaves, topped with celery relish, blue cheese dressing, and more hot sauce if desired.

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