For Avocado Sauce
For Butternut Squash “Rotini”
Preheat oven to 375° F.
Prepare the avocado sauce by placing all sauce ingredients in a blender and blending until smooth. Set aside.
Steam Mann’s Butternut Squash “Rotini” according to instructions on bag. Then, place in a mixing bowl.
Add black beans, onion, Mexican cheese blend and ½ the avocado sauce. Toss gently to combine.
Spray a small baking dish with oil. Place mixture into dish and roast for 15 minutes, until the sauce starts to bubble.
Remove dish from oven and top with remaining avocado sauce and cotija cheese. Then roast for an additional 10 minutes.
Top with fresh cilantro and jalapeño slices before serving.