Ingredients
- 10 cups Mann’s Sweet Potato Cubes
- 1 large yellow onion, diced
- 2 teaspoons thyme, minced
- ½ cup heavy cream
- 1 each teaspoon salt & pepper
- 2 tablespoons parsley, chopped
- 1 clove garlic, chopped
The Method
The Method
The Method
In a large pot bring 2 quarts of salted water to a boil. Add Mann’s Sweet Potato Cubes and cook until tender, 6-8 minutes. Remove from heat and strain. In large nonstick sauté pan, heat 1 tablespoon olive oil. Add onions, garlic and thyme and cook for 1 minute. Add cooked Mann’s Sweet Potatoes and sauté for 3 minutes. Add salt, pepper then crème. Simmer another 4 minutes and add chopped parsley, check seasonings and serve hot. Try with ½ rotisserie chicken and sugar snap peas for complete tasty meal.
Nutrition Facts
Serving Size: 319g | Servings: 8
Amount Per Serving
Calories 290 | Calories from Fat 50 l Total Fat 6g (sat fat 3.5g trans 0g) l Cholesterol 20mg l Sodium 450mg l Total Carbohydrate 59g l Dietary Fiber 10g l Sugars 15g l Protein 4g l Vitamin A 810% l Vitamin C 15% l Calcium 8% l Iron 8%
