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Lemon and Garlic Shrimp Cups With Avocado-Cucumber Relish

Lemon and Garlic Shrimp Cups With Avocado-Cucumber Relish

Prep Time
15 minutes
Total Time
20 minutes
Skill Level


For the Avocado-Cucumber Relish:

  • ½ English cucumber, diced
  • 1 medium avocado, pitted and diced
  • 2 tablespoons minced cilantro
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon olive oil
  • ½ teaspoon fine sea salt

For the Shrimp:

  • 2 tablespoons olive oil
  • 4 garlic cloves, minced
  • ½ teaspoon black pepper
  • 1½ pounds large peeled shrimp
  • 1 teaspoon fine sea salt
  • ¼ cup fresh lemon juice

For Serving:

  • 1 package MANN™ Better Crunch Lettuce

The Method

The Method

The Method
  1. In a medium bowl stir to combine cucumber, avocado, cilantro, lemon juice, oil, and salt. Set aside.
  2. In a large nonstick skillet heat oil over medium heat. When oil shimmers, add garlic and pepper and cook, stirring constantly, for 1 minute. Add shrimp and salt and cook, stirring occasionally, until pink, about 3 minutes. Add lemon juice and cook, stirring, until juice is almost completely evaporated.
  3. Serve shrimp warm or at room temperature in lettuce leaves topped with relish.

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