California Chicken Stir Fry

Ingredients

¼ cup soy sauce
2 tablespoons sugar
1 tablespoon cider vinegar
1 tablespoon ketchup
½ teaspoon ground ginger
2 tablespoons vegetable oil
1 pound chicken breasts, boneless, skinless, cut into strips
2 cloves garlic, minced
1 (12 ounce) bag Mann’s California Stir Fry
1 Del Monte Gold® pineapple, trimmed, cored, and cut into 1” cubes

The Method

In a small bowl, combine soy sauce, sugar, cider vinegar, ketchup, ginger. Whisk until well blended and set aside.

In a large skillet or wok, add vegetable oil and stir fry chicken with garlic for 6-7 minutes or until chicken is no longer pink. Add Mann’s California Stir Fry and stir fry for 3-4 minutes or until crisp tender. Stir in pineapple and sauce mixture. Heat through.

Optional: Serve over cooked white rice.