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Prep Time
10 minutes
Total Time
30 minutes
Skill Level


  • ¼ cup soy sauce
  • 2 tablespoons sugar
  • 1 tablespoon cider vinegar
  • 1 tablespoon ketchup
  • ½ teaspoon ground ginger
  • 2 tablespoons vegetable oil
  • 1 pound chicken breasts, boneless, skinless, cut into strips
  • 2 cloves garlic, minced
  • 1 (12 ounce) bag Mann’s California Stir Fry
  • 1 Del Monte Gold® pineapple, trimmed, cored, and cut into 1” cubes

The Method

In a small bowl, combine soy sauce, sugar, cider vinegar, ketchup, ginger. Whisk until well blended and set aside.

In a large skillet or wok, add vegetable oil and stir fry chicken with garlic for 6-7 minutes or until chicken is no longer pink. Add Mann’s California Stir Fry and stir fry for 3-4 minutes or until crisp tender. Stir in pineapple and sauce mixture. Heat through.

Optional: Serve over cooked white rice.

Nutrition Facts
Serving Size 274g | Servings: 6
Amount Per Serving
Calories 310 l Total Fat 7g (sat fat 1g trans 0g) l Cholesterol 39mg l Sodium 350mg l Total Carbohydrate 39g l Dietary Fiber 2g l Sugars 13g (Includes 4g Added Sugars) l Protein 21g l Vitamin D 0% l Calcium 4% l Iron 10% | Potassium 10%

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