In a microwave, steam Mann’s Brussels Sprouts in bag, about 3 minutes or until tender.
Once cooled, place Brussels Sprouts in a large mixing bowl and coat well with olive oil. Add garlic salt, mustard, lemon juice, and pepper to taste. Toss well.
Place 4 to 5 Brussels sprouts on each skewer.
Place Brussels Sprouts skewers on a pre-heated grill and grill on high heat, for 4-5 minutes or until the outside leaves are nicely charred. Turn skewer over and grill for an additional 5 minutes.
Allow skewers to cool before serving with a side of honey mustard dipping sauce.
Serves 4 as an appetizer.
