Heat oil in a large saucepan over medium heat. Add onion, parsley and garlic and cook for 5 minutes until the onions and garlic are soft and aromatic. Add the flour and cook for 3 minutes on medium heat stirring constantly until the mixture is light brown.
Heat your milk by microwave or stovetop just until warm, and then add it slowly, stirring constantly so it doesn’t clump. Cook for 6-8 minutes.
Add the Mann’s Organic Broccoli & Carrots and the spices, and cook for an additional 15 minutes. Reduce heat to low, add the cheese, and stir until all the cheese melts and the soup is thickened.
