Steam the Kohlrabi “Linguine” according to the instructions on the bag.
Chop the bacon into small pieces and pan fry until crispy. Drain the bacon and transfer to a paper towel-lined plate.
Add chicken to skillet (with another swirl of oil, if necessary). Cook until golden and no longer pink, then transfer to a plate.
Add garlic to skillet and cook until fragrant, 1 minute, then add broccoli and ¼ cup water and cook until tender, about 3 minutes.
Add milk and Asiago to skillet and bring to a simmer to let thicken, 2 to 3 minutes. Add cooked Kohlrabi “Linguine” and toss until creamy, then add chicken and bacon and toss until combined.
If the sauce is too thick, and a bit of water to loosen.
Garnish with cheese and serve.
Recipe Provided by Produce Moms
