Chicken Vegetable and Grass Noodle Stir Fry

Ingredients

3 cups Mann’s Broccoli Cole Slaw
1 package bean thread
3 cups chicken stock
2 teaspoons canola oil
1 red onion, thinly sliced
3 cloves garlic, thinly sliced
1 cup jalapeno, sliced into thin rings
1 pound chicken, cut into thin strips
3 cups angel hair cabbage
2 cups carrots, shredded
1 lime
1 tablespoon ginger, puree
1 tablespoon lemongrass, puree
2 tablespoons soy sauce

The Method

Bring chicken stock to a boil and turn off heat. Add the bean thread and set aside for 20 minutes. After 15 minutes strain the bean thread, do not rinse.

Heat a wok or large sauté pan over medium-high heat. Add canola oil and allow to heat for 15 seconds. Add the onion, garlic and jalapeno, cook one minute. Add the chicken and cook 3 minutes. Increase to high heat.

Add the bean thread and all other remaining ingredients. Cook until vegetables are tender, about 3-4 minutes longer, stirring occasionally. Serve immediately.