- 5 cups Mann’s Butternut Squash
- 2 cups yellow onions, chopped
- 2 cans Chipotle peppers, in adobo sauce
- 4 cups chicken broth, fat-free
- ¼ teaspoon cumin, ground
- 3 tablespoons creamer, fat free liquid, non-dairy
- salt to taste
Place squash in a large microwave-safe bowl with ½ cup water. Cover and microwave for 6-8 minutes, until slightly softened.
Coat large pot with nonstick spray, add onion and cook over medium heat for 5 minutes, or until soft. Add squash, peppers, broth and cumin. Reduce heat to low. Stirring occasionally, simmer for 30 minutes, or until squash is tender. Remove from heat and allow to cool for several minutes.
Working in batches, puree mixture in blender until smooth. Add creamer and mix thoroughly. Add salt to taste and enjoy!
Serving Size: 510g | Servings: 5
Amount Per Serving
Calories 150 Calories from Fat 10 l Total Fat 1g (sat fat 0g trans 0g) l Cholesterol 0mg l
Sodium 720mg l Total Carbohydrate 37g l Dietary Fiber 8g l Sugars 9g l Protein 4g l Vitamin A 480% l
Vitamin C 90% l Calcium 10% l Iron 30%