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Filet Mignon and BROCCOLINI® baby broccoli with Balsamic Mushroom Sauce

Prep Time
10 minutes
Total Time
20 minutes
Skill Level


  • 2 bunches Mann’s BROCCOLINI® baby broccoli (about 15-18 stalks)
  • 4 (6 ounce) filet mignon steaks
  • ½ pound shiitake mushrooms, sliced (use half crimini or white if desired)
  • 5 tablespoons butter or margarine
  • ½ cup dry white wine
  • 1 ½ cups beef broth
  • 1 teaspoon thyme, chopped fresh
  • 1 teaspoon balsamic vinegar
  • 2 tablespoons flour
  • ½ teaspoon black pepper, medium ground

The Method

For sauce, sauté mushrooms over high heat in 2 tablespoon of butter until limp. Add wine to pan and scrape up any pan drippings. Add broth, thyme, vinegar and pepper; bring to boil. Melt remaining 3 tablespoons of butter and blend with flour. Stir flour/butter mixture into sauce and cook, stirring until thickened. Keep warm.

Grill or broil steak as desired. Drop BROCCOLINI® baby broccoli into saucepan of boiling water. Cook for 3 minutes, drain. Serve BROCCOLINI® baby broccoli and steak with sauce. Makes 2 ⅓ cups sauce.

Nutrition Facts
Serving Size: 468g | Servings: 4
Amount Per Serving
Calories 680 | Calories from Fat 270 l Total Fat 30g (sat fat 15g trans 1.5g) l Cholesterol 195mg l Sodium 500mg l Total Carbohydrate 42g l Dietary Fiber 7g l Sugars 5g l Protein 58g l Vitamin A 20% l Vitamin C 90% l Calcium 10% l Iron 50%

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