Ingredients
- 2 bunches Mann’s BROCCOLINI® baby broccoli (about 15-18 stalks)
- 4 (6 ounce) filet mignon steaks
- ½ pound shiitake mushrooms, sliced (use half crimini or white if desired)
- 5 tablespoons butter or margarine
- ½ cup dry white wine
- 1 ½ cups beef broth
- 1 teaspoon thyme, chopped fresh
- 1 teaspoon balsamic vinegar
- 2 tablespoons flour
- ½ teaspoon black pepper, medium ground
The Method
The Method
The Method
For sauce, sauté mushrooms over high heat in 2 tablespoon of butter until limp. Add wine to pan and scrape up any pan drippings. Add broth, thyme, vinegar and pepper; bring to boil. Melt remaining 3 tablespoons of butter and blend with flour. Stir flour/butter mixture into sauce and cook, stirring until thickened. Keep warm.
Grill or broil steak as desired. Drop BROCCOLINI® baby broccoli into saucepan of boiling water. Cook for 3 minutes, drain. Serve BROCCOLINI® baby broccoli and steak with sauce. Makes 2 ⅓ cups sauce.
Nutrition Facts
Serving Size: 468g | Servings: 4
Amount Per Serving
Calories 680 | Calories from Fat 270 l Total Fat 30g (sat fat 15g trans 1.5g) l Cholesterol 195mg l Sodium 500mg l Total Carbohydrate 42g l Dietary Fiber 7g l Sugars 5g l Protein 58g l Vitamin A 20% l Vitamin C 90% l Calcium 10% l Iron 50%
