Center Mann’s Snow Peas and mushrooms on sheet of aluminum foil. Sprinkle with onions, dill and add butter. Bring up foil sides. Double fold top and ends to seal making one large packet, leaving room for heat circulation inside. Preheat grill to medium-high.
GAS GRILL: Place foil packet over medium-high heat, cover grill and cook for 5-8 minutes or until tender.
CHARCOAL GRILL: Place foil packet over medium-high heat and cook uncovered for 8-10 minutes or until tender.
OVEN: Preheat oven to 450° F. Place foil packet on cookie sheet and bake for 5-10 minutes or until tender.
Open foil packet carefully to allow steam to escape. Add salt and pepper. Serve hot.
