Heat oil in large skillet. Add onion and sauté over moderate heat until translucent. Add 2 tablespoons of water to skillet. Add Mann’s Broccoli Cole Slaw® and continue to sauté until broccoli is tender. Add fresh spinach and sauté until it becomes slightly wilted. Add herbs, season with salt and pepper. Stir together and remove from heat.
Combine eggs and milk in bowl and whisk until bubbly. Heat 1 tablespoon of butter or margarine in a 9″ non-stick skillet. When skillet is hot, pour in half of egg mixture. Tip skillet so eggs coat pan evenly. Keep tipping, lifting the omelette’s edge so that loose eggs run underneath. When eggs are fairly set on top but still moist, quickly arrange half of broccoli and spinach mixture and the brie on one side of the omelet. Fold the omelette in half and slide it onto a plate. Repeat process for the second omelette.
