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Kale Beet Blend with Apples, Toasted Walnuts & Asiago Black Pepper Dressing

Kale Beet Blend with Apples, Toasted Walnuts & Asiago Black Pepper Dressing

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Servings
4
Calories
320
Prep Time
15 minutes
Total Time
18 minutes
Skill Level
Medium

Ingredients

  • 1 (10 ounces) package Mann’s Kale Beet Blend
  • ½ cup grated Asiago cheese
  • 1 clove garlic, peeled
  • ¼ cup Champagne vinegar
  • ½ juice of lemon
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • ½ tablespoon coarsely ground black pepper
  • ½ teaspoon salt
  • ⅓ cup light olive oil
  • 1 apple, cored and diced
  • 3 tablespoons chopped, toasted walnuts

The Method

The Method

The Method

In a food processor, place cheese, garlic, vinegar, lemon juice, mustard, honey, pepper and salt. Process until the cheese has been chopped finely. With the motor still running, add the oil in a slow stream and process until creamy.

Add Kale Beet Blend, diced apple and toasted walnuts to a large salad bowl. Drizzle the dressing on top and toss to combine. If necessary, season to taste with additional salt.

Nutrition Facts 
Serving Size: 160g | Servings:  4
Amount Per Serving
Calories 320 ‌׀ Calories from Fat 240 ׀ Total Fat 27g (sat 5g trans 0g) ׀ Cholesterol 15mg ׀ Sodium 490mg ׀ Total Carbohydrate 17g ׀ Dietary Fiber 3g ׀ Sugars 10g  ׀ Protein 5g ׀ Vitamin A 30% ׀ Vitamin C 70% ׀ Iron 6% ׀ Calcium 15%
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