Kohlrabi “Linguine” with Arugula and Parmesan

Steam the Kohlrabi “Linguine” according to the instructions on the bag.

Heat olive oil in a sauté pan over medium-high heat. Add garlic and cook for 2-3 minutes, or until it begins to turn slightly golden. Remove from heat.

Stir in the Kohlrabi “Linguine,” arugula, and Parmesan cheese then toss until combined.

If desired, garnish with additional Parmesan cheese.

Recipe Provided by The Produce Moms

Nutrition Facts
Serving Size 198g | Servings: 2
Amount Per Serving
Calories 330 | Total Fat 27g (sat fat 6g trans 0g) l Cholesterol 15mg l Sodium 370mg l Total Carbohydrate 13g l Dietary Fiber 5g l Sugars 4g (Includes 0g Added Sugars) l Protein 11g l Vitamin D 0% l Calcium 25% l Iron 6% | Potassium 10%