Steam the Kohlrabi “Linguine” according to the instructions on the bag.
Heat olive oil in a sauté pan over medium-high heat. Add garlic and cook for 2-3 minutes, or until it begins to turn slightly golden. Remove from heat.
Stir in the Kohlrabi “Linguine,” arugula, and Parmesan cheese then toss until combined.
If desired, garnish with additional Parmesan cheese.
Recipe Provided by The Produce Moms