Steam the Kohlrabi “Linguine” according to the instructions on the bag.
In a skillet pan, melt the butter and olive oil over medium-low heat. Add the garlic and sauté for 1 minute or until lightly browned. Add the shrimp and sauté until it turns pink, about 5 minutes, stirring often. Remove from the heat, add lemon juice, red pepper flakes and Kohlrabi “Linguine.”
Toss to combine and garnish with chopped parsley.
Recipe Provided by The Produce Moms.