Kohlrabi “Linguine” with Garlic Lemon Butter Shrimp

Ingredients

1 (10 ounce) bag Mann’s Kohlrabi “Linguine”
3 tablespoons unsalted butter
2 ½ tablespoons extra virgin olive oil
1 ½ tablespoons minced garlic
1 pound large shrimp (about 16 shrimp), peeled and deveined
¼ cup freshly squeezed lemon juice
⅛ teaspoon hot red pepper flakes
parsley, for garnish

The Method

Steam the Kohlrabi “Linguine” according to the instructions on the bag.

In a skillet pan, melt the butter and olive oil over medium-low heat. Add the garlic and sauté for 1 minute or until lightly browned. Add the shrimp and sauté until it turns pink, about 5 minutes, stirring often. Remove from the heat, add lemon juice, red pepper flakes and Kohlrabi “Linguine.”

Toss to combine and garnish with chopped parsley.

Recipe Provided by The Produce Moms.