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Servings
2
Calories
310
Prep Time
20 minutes
Total Time
35 minutes
Skill Level
Easy

Ingredients

  • 1 (10 ounces) bag Mann’s Kohlrabi “Linguine”
  • 1 tablespoon sesame oil
  • 4 mini red peppers, cut into ¼” lengthwise slices
  • 1 garlic clove, minced
  • 8 ounces raw shrimp, medium-size, deveined, peeled
  • 2 stalks green onion, sliced thinly on a bias
  • 2 tablespoons cilantro, chopped
  • 2 tablespoons peanuts, roasted, chopped
  • lime wedges, for garnish
  • 2 tablespoons Pad Thai Sauce (recipe below)

Pad Thai Sauce 

  • 1 cup tamarind paste
  • ¼ cup water
  • ¼ cup fish sauce
  • 1 tablespoon coconut aminos
  • 1 tablespoon rice vinegar
  • ⅓ cup raw cane sugar
  • red chili flakes, to taste
  • salt, to taste

The Method

For Pad Thai Sauce

To make the sauce, add tamarind paste, water, fish sauce, coconut aminos, rice vinegar, and sugar to a small saucepan over medium-low heat, whisk to combine, and simmer just until all ingredients are dissolved, about 3 minutes. Remove from heat and add chili flakes and salt to your liking. If you wish to add more sugar, you must simmer the sauce again until dissolved. Set aside.

Note: You may use store-bought Pad Thai Sauce, use 2 tablespoons

For Noodles

Add oil to a skillet over medium heat. Sauté peppers until slightly soft, 3-4 minutes. Add garlic and shrimp and cook until garlic is fragrant and shrimp are pink throughout, about 4 minutes.

Steam the Mann’s Kohlrabi “Linguine” Noodles in the microwave according to bag instructions. Set aside.

Add the green onions to the skillet, reduce heat to low, and stir for about 1 minute. Add Mann’s Kohlrabi “Linguine” Noodles and sauce and toss to combine. Remove from heat, add cilantro and peanuts, and garnish with a lime wedge before serving.

Nutrition Facts
Serving Size 431g | Servings: 2
Amount Per Serving
Calories 310 ׀ Total Fat 14g (sat 2g trans 0g) ׀ Cholesterol 145mg ׀ Sodium 860mg ׀ Total Carbohydrate 28g ׀ Dietary Fiber 9g ׀ Sugars 14g (Includes 0g Added Sugars) | Protein 22g ׀ Vitamin A 160% ׀ Calcium 15% ׀ Iron 10% ׀ Vitamin C 570%
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