Ingredients
- 1 bunch Mann’s BROCCOLINI® baby broccoli (about 9 stalks)
- 1 (9 ounce) package linguine, fresh, uncooked
- 1 cup tomatoes, mini-cherry
- 2 ½ cups basil leaves, fresh
- 3 tablespoons flour
- 2 cups white wine, dry
- 1 cup Romano cheese, coarsely grated
- 1 ½ cups half and half
- 1 tablespoon vegetable oil
- ¾ cup butter or margarine
The Method
The Method
The Method
Drop BROCCOLINI® baby broccoli into salted boiling water. After 3 minutes, drain, rinse with cold water and set aside. Drop linguine into salted boiling water and cook for 3 minutes. Return to boil and cook 1 minute. Drain and toss with vegetable oil.
For sauce, melt butter, whisk in flour and cook until bubbly. Whisk in wine and half-and-half and cook, stirring until thickened. This can be made ahead of time or use store bought Alfredo sauce.
When ready to serve, heat sauce to a boil in large kettle. Add tomatoes and basil and cook 1 ½ minutes or until limp. Add linguine and BROCCOLINI® baby broccoli, stirring with large spoon until hot. Add cheese, heat through and season with salt and pepper to taste. Serve at once with Romano cheese and/or ground black pepper on top.
Nutrition Facts
Serving Size: 531g | Servings:4
Amount Per Serving
Calories 1250 | Calories from Fat 490 l Total Fat 56g (sat fat 33g trans 1.5g) l Cholesterol 140mg l Sodium 610mg l Total Carbohydrate 162g l Dietary Fiber 9g l Sugars 7g l Protein 23g l Vitamin A 80% l Vitamin C 110% l Calcium 60% l Iron 30%
