Ingredients
- 4 cups Mann’s Broccoli Cole Slaw®
- 4 eggs
- ¾ cup unsweetened applesauce
- 2 cups sugar
- ¾ cup vegetable oil
- 3 teaspoons vanilla extract
- 3 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 ½ teaspoons baking powder
- 1½ tsp cinnamon
- 1 cup toasted coconut
- 1 cup drained canned pineapple tidbits
- light whipped topping
- ginger syrup (optional)
- coconut extract (optional)
The Method
The Method
The Method
Preheat oven to 325° F.
Puncture Mann’s Broccoli Cole Slaw® bag and microwave for 5 minutes, set aside.
With electric mixer. beat eggs, applesauce, oil, sugar, cooked-chopped Mann’s Broccoli Cole Slaw® and vanilla extract together. Add flour, salt, baking soda and baking powder to mixture, beat until well combined. Add cinnamon, coconut and pineapple and mix until well combined.
Fill 24 paper lined cupcake tins with batter (a standard ice-cream scoop for a perfect measurement).
Bake at 325° F for 25 minutes. Cool and frost with 1 teaspoon each of your favorite light whipped dessert topping, and top with a sprinkle of the toasted coconut. Optional additions: Drizzle with ginger syrup or coconut extract. Makes 24 servings.
Nutrition Facts
Serving Size: 86g | Servings: 24
Amount Per Serving
Calories 220׀ Calories from Fat 80 ׀ Total Fat 9g (sat 2.5g trans 0g) ׀ Cholesterol 35mg ׀ Sodium 200mg ׀ Total Carbohydrate 33g ׀ Dietary Fiber 1g ׀ Sugars 20g ׀Protein 3g ׀ Vitamin A 2% ׀ Vitamin C 25% ׀ Iron 6% ׀ Calcium 2%
