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Marinara Kohlrabi “Linguine” with seared BROCCOLINI® baby broccoli

Servings
4
Calories
340
Prep Time
10 minutes
Total Time
1 hour
Skill Level
Medium

Ingredients

  • 1 (9 ounce) bags Mann™ Shaved Brussels sprouts
  • 4 tablespoons olive oil, divided
  • 16 cherry tomatoes, cut in halves
  • 1 bunch Mann™ BROCCOLINI® baby broccoli (about 9 stalks)
  • 1 cup Shiitake mushrooms
  • 2 (10 ounce) bags Mann™ Kohlrabi “Linguine”
  • Salt and pepper, to taste
  • 2 cups marinara sauce
  • 1 tablespoon chopped parsley
  • 2 tablespoons grated Parmesan cheese

The Method

Preheat oven to 350°F.

On a sheet pan, coat Brussels sprouts with 2 tablespoons olive oil and roast in oven for 5 minutes. Then add the cherry tomatoes and roast for an additional 5 minutes.

While Brussels sprouts are roasting, sear BROCCOLINI® baby broccoli in lightly oiled sauté pan for 3-4 minutes. Remove and set aside.

Using the same pan, add 2 tablespoons olive oil, Shiitake mushrooms, and Mann™ Kohlrabi Linguine. Sauté on medium-heat for 5-8 minutes. Season with salt and pepper. Set aside.

In a saucepan, heat marinara sauce in a pot on medium high heat.

In a large bowl or serving platter, add the cooked Shiitake mushrooms and Kohlrabi “Linguine.” Pour heated marinara sauce on top and toss together until well coated.

To plate, add a serving of the tossed mushrooms and Kohlrabi “Linguine.” Top serving with seared BROCCOLINI® baby broccoli and roasted Brussels sprouts.

Garnish with cherry tomatoes, parsley and Parmesan cheese.

Nutrition Facts 
Serving Size 522g | Servings: 4
Amount Per Serving
Calories 340 | Total Fat 18g (sat 3g Trans 0g) | Cholesterol 0mg | Sodium 580mg | Total Carbohydrate 38g | Dietary Fiber 15g | Sugars 17g (Includes 0g Added Sugars) | Protein 10g | Vitamin D 0% | Calcium 10% | Iron 15% | Potassium 25%
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