Preheat oven to 350°F.
On a sheet pan, coat Brussels sprouts with 2 tablespoons olive oil and roast in oven for 5 minutes. Then add the cherry tomatoes and roast for an additional 5 minutes.
While Brussels sprouts are roasting, sear BROCCOLINI® baby broccoli in lightly oiled sauté pan for 3-4 minutes. Remove and set aside.
Using the same pan, add 2 tablespoons olive oil, Shiitake mushrooms, and Mann™ Kohlrabi Linguine. Sauté on medium-heat for 5-8 minutes. Season with salt and pepper. Set aside.
In a saucepan, heat marinara sauce in a pot on medium high heat.
In a large bowl or serving platter, add the cooked Shiitake mushrooms and Kohlrabi “Linguine.” Pour heated marinara sauce on top and toss together until well coated.
To plate, add a serving of the tossed mushrooms and Kohlrabi “Linguine.” Top serving with seared BROCCOLINI® baby broccoli and roasted Brussels sprouts.
Garnish with cherry tomatoes, parsley and Parmesan cheese.