Marinara Kohlrabi “Linguine” with seared BROCCOLINI® baby broccoli

Ingredients

1 (9 ounce) bags Mann™ Shaved Brussels sprouts
4 tablespoons olive oil, divided
16 cherry tomatoes, cut in halves
1 bunch Mann™ BROCCOLINI® baby broccoli (about 9 stalks)
1 cup Shiitake mushrooms
2 (10 ounce) bags Mann™ Kohlrabi “Linguine”
Salt and pepper, to taste
2 cups marinara sauce
1 tablespoon chopped parsley
2 tablespoons grated Parmesan cheese

The Method

Preheat oven to 350°F.

On a sheet pan, coat Brussels sprouts with 2 tablespoons olive oil and roast in oven for 5 minutes. Then add the cherry tomatoes and roast for an additional 5 minutes.

While Brussels sprouts are roasting, sear BROCCOLINI® baby broccoli in lightly oiled sauté pan for 3-4 minutes. Remove and set aside.

Using the same pan, add 2 tablespoons olive oil, Shiitake mushrooms, and Mann™ Kohlrabi Linguine. Sauté on medium-heat for 5-8 minutes. Season with salt and pepper. Set aside.

In a saucepan, heat marinara sauce in a pot on medium high heat.

In a large bowl or serving platter, add the cooked Shiitake mushrooms and Kohlrabi “Linguine.” Pour heated marinara sauce on top and toss together until well coated.

To plate, add a serving of the tossed mushrooms and Kohlrabi “Linguine.” Top serving with seared BROCCOLINI® baby broccoli and roasted Brussels sprouts.

Garnish with cherry tomatoes, parsley and Parmesan cheese.