Preheat oven to 350° F. In medium saucepan filled with boiling salt water, blanch Mann’s Broccoli Wokly® by cooking just until it turns bright green. Drain and rinse with cold water to set the color; drain again.
In large skillet, cook ground beef with taco seasoning according to package directions. Meanwhile, wrap tortillas in foil and heat in oven for 10 minutes to soften.
In a large bowl, mix together the blanched broccoli and seasoned ground beef, Mann’s Broccoli Cole Slaw®, cheese and sour cream.
For each broccoli wrap, place 2/3 cup filling just below the center of a flat tortilla. Fold in one side and then fold up from the bottom, enclosing the filling. Fold in the other side of the tortilla and serve warm.
