Prepare Mann™ Nourish Bowls® Monterey Risotto according to package directions. Leave covered until ready to serve.
While the Mann™ Nourish Bowls® Monterey Risotto is cooking, rinse scallops with cold water and dry thoroughly. Season both sides of each scallop with salt and pepper, to taste.
Add the butter and oil to a 12-inch sauté pan on high heat. Once the fat begins to smoke, gently add the scallops, making sure they are not touching each other. Sear the scallops for 1½ minutes on each side.
The scallops should have a golden crust on each side while still being translucent in the center.
Stir the contents of the cooked Mann™ Nourish Bowls® Monterey Risotto together and divide them evenly onto 2 dinner plates. Add 3 scallops on top and serve immediately.