Ingredients
- 1 cup Mann’s Veggie Power Blend™
- 2 tablespoons Pineapple Pesto (recipe below)
- 1 (4 ounces) rotisserie chicken, shredded
- 2 tablespoons citrus aioli (recipe below)
- 1 (12″) wheat tortilla
Pineapple Pesto
- 2 tablespoons chopped flat leaf parsley
- 1 cup diced Del Monte Gold® pineapple
- 2 tablespoons chopped basil
- 1 tablespoon minced garlic
- ⅔ cup olive oil
In a food processor combine parsley, pineapple, basil, garlic, and olive oil. Pulse to desired consistency.
Citrus Aioli
- 1 ½ cups mayonnaise
- 2 tablespoons lemon juice
- 2 tablespoons orange juice
In a mixing bowl combine all ingredients, mix thoroughly to combine.
The Method
The Method
The Method
In a small bowl toss 1 cup of Mann's Power Blend™ with 2 tablespoons of pineapple pesto.
Spread citrus aioli evenly across tortilla, leaving ½-inch border. Add shredded chicken and dressed Mann's Power Blend™.
Like a burrito, fold sides inward then roll from top to bottom. Slice in half to serve.
Nutrition Facts
Serving Size: 378g l Servings: 1
Amount Per Serving
Calories 1040 | Total Fat 75g (sat fat 16g trans 0g) | Cholesterol 225mg | Sodium 1660mg | Total Carbohydrate 59g | Dietary Fiber 3g | Sugars 5g (Includes 1g Added Sugars) | Protein 40g | Vitamin D 0% | Calcium 25% | Iron 30% | Potassium 15%
