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Pineapple Pesto Chicken Wrap

Pineapple Pesto Chicken Wrap

Prep Time
15 minutes
Total Time
30 minutes
Skill Level


  • 1 cup Mann’s Veggie Power Blend™
  • 2 tablespoons Pineapple Pesto (recipe below)
  • 1 (4 ounces) rotisserie chicken, shredded
  • 2 tablespoons citrus aioli (recipe below)
  • 1 (12″) wheat tortilla

Pineapple Pesto

  • 2 tablespoons chopped flat leaf parsley
  • 1 cup diced Del Monte Gold® pineapple
  • 2 tablespoons chopped basil
  • 1 tablespoon minced garlic
  • ⅔ cup olive oil

In a food processor combine parsley, pineapple, basil, garlic, and olive oil. Pulse to desired consistency.

Citrus Aioli

  • 1 ½ cups mayonnaise
  • 2 tablespoons lemon juice
  • 2 tablespoons orange juice

In a mixing bowl combine all ingredients, mix thoroughly to combine.

The Method

The Method

The Method
In a small bowl toss 1 cup of Mann's Power Blend™ with 2 tablespoons of pineapple pesto. Spread citrus aioli evenly across tortilla, leaving ½-inch border. Add shredded chicken and dressed Mann's Power Blend™. Like a burrito, fold sides inward then roll from top to bottom. Slice in half to serve.
Nutrition Facts Serving Size: 378g l Servings: 1 Amount Per Serving Calories 1040 | Total Fat 75g (sat fat 16g trans 0g) | Cholesterol 225mg | Sodium 1660mg | Total Carbohydrate 59g | Dietary Fiber 3g | Sugars 5g (Includes 1g Added Sugars) | Protein 40g | Vitamin D 0% | Calcium 25% | Iron 30% | Potassium 15%

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