In a food processor combine parsley, pineapple, basil, garlic, and olive oil. Pulse to desired consistency.
In a mixing bowl combine all ingredients, mix thoroughly to combine.
In a small bowl toss 1 cup of Mann’s Power Blend™ with 2 tablespoons of pineapple pesto.
Spread citrus aioli evenly across tortilla, leaving ½-inch border. Add shredded chicken and dressed Mann’s Power Blend™.
Like a burrito, fold sides inward then roll from top to bottom. Slice in half to serve.