Potato, Broccoli & Cauliflower Ricotta Pie

Ingredients

2 cups Mann’s Broccoli & Cauliflower
9” pie crust, un-baked
2 cups potatoes, mashed
1 cup ricotta, part-skimmed
½ cup yogurt, plain (can substitute sour cream)
½ cup green onions, sliced
2 eggs, beaten
1 teaspoon salt
¼ teaspoon black pepper
¼ cup Parmesan cheese, freshly grated
1 teaspoon paprika

The Method

Preheat oven to 350° F. Place uncooked pie shell on baking sheet.

In bowl, combine Mann’s Broccoli & Cauliflower florets, potatoes, ricotta, yogurt, green onions, eggs, salt and pepper. Stir contents gently until thoroughly mixed. Pour mixture into pie shell, smoothing the top and sprinkling it with the Parmesan. Add paprika for color. Bake in the oven for 60 minutes or until golden brown.