Combine Spicy Crema ingredients in a bowl and mix to blend. Set aside
Preheat oven to 350°F
On stovetop, warm a 9-inch non-stick skillet (or cast-iron skillet) over medium heat then add chili oil to coat the pan.
In a bowl, whisk together eggs, water, and flour until smooth. Add Mann’s Power Blend, bacon and salt; stir to combine.
Pour vegetable-egg mixture into skillet. Cook on one side for 5-6 minutes or until lightly golden brown. Use a rubber spatula to lightly pull away the contents of pan from the sides, flip contents and transfer pan to oven for 15-18 minutes or until eggs are firm set.
Drizzle with spicy crema, sprinkle with green onion, and serve.