Ingredients
- 2 tablespoons hot chili oil
- 4 eggs
- ½ cup water
- 1 tablespoon flour
- 1 (10 ounce) bag Mann’s Power Blend
- 2 strips bacon, cooked and chopped
- ½ teaspoon salt
- 2 green onions, white and light green parts thinly sliced
Spicy Crema
- 1 ¼ cups Mexican crema
- ¼ teaspoons Cayenne pepper
- 2 tablespoons Sriracha sauce
Combine Spicy Crema ingredients in a bowl and mix to blend. Set aside
The Method
The Method
The Method
Preheat oven to 350°F
On stovetop, warm a 9-inch non-stick skillet (or cast-iron skillet) over medium heat then add chili oil to coat the pan.
In a bowl, whisk together eggs, water, and flour until smooth. Add Mann's Power Blend, bacon and salt; stir to combine.
Pour vegetable-egg mixture into skillet. Cook on one side for 5-6 minutes or until lightly golden brown. Use a rubber spatula to lightly pull away the contents of pan from the sides, flip contents and transfer pan to oven for 15-18 minutes or until eggs are firm set.
Drizzle with spicy crema, sprinkle with green onion, and serve.
Nutrition Facts
Serving Size 166g | Servings: 4
Amount Per Serving
Calories 250 ׀ Total Fat 20g (sat 9g trans 0g) ׀ Cholesterol 215mg ׀ Sodium 730mg ׀ Total Carbohydrate 8g ׀ Dietary Fiber 1g ׀ Sugars 5g (Includes 0g Added Sugars) | Protein 10g ׀ Vitamin D 10% ׀ Calcium 10% ׀ Iron 6% ׀ Potassium 6%
