Orange Vinaigrette: Zest orange; slice in half. Squeeze juice from orange halves. Whisk together orange juice, zest, extra virgin olive oil, vinegar, honey, mustard and shallot. Season with salt and pepper to taste.
Toss together Mann’s Power Blend, apple, orange, raspberries, almonds and ginger; toss gently with Orange Vinaigrette. Divide salad among 4 plates; top with grilled chicken slices.