Power Blend Summer Slaw with Chicken Orange Vinaigrette

Ingredients

1 package Mann’s Power Blend
1 Granny Smith apple, seeded and finely sliced
1 Navel orange, peeled and cut into segments
⅓ cup Raspberries
¼ cup Toasted slivered almonds
1 tablespoon Crystallized ginger, finely chopped
2 Grilled boneless chicken breasts, thinly sliced

Orange Vinaigrette

1 Navel orange
3 tablespoon Extra virgin olive oil
1 tablespoon White balsamic vinegar
1 teaspoon Honey
1 teaspoon Dijon mustard
1 Shallot, minced
Salt and pepper to taste

The Method

Orange Vinaigrette: Zest orange; slice in half. Squeeze juice from orange halves. Whisk together orange juice, zest, extra virgin olive oil, vinegar, honey, mustard and shallot. Season with salt and pepper to taste.

Toss together Mann’s Power Blend, apple, orange, raspberries, almonds and ginger; toss gently with Orange Vinaigrette. Divide salad among 4 plates; top with grilled chicken slices.