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Prep Time
15 minutes
Total Time
30 minutes
Skill Level


  • 1 bunch Mann’s BROCCOLINI® baby broccoli
  • 1 (10 ounce) bag Mann’s Butternut Squash “Rotini”
  • 1 (9 ounce) bag Mann’s Shaved Brussels Spouts
  • ½ red onion, cut into large dice
  • ½ pint cherry tomatoes, halved
  • 1 small can of corn, drained
  • 12 ounces fresh pizza dough, prepared
  • 1 cup red pizza sauce
  • 2 cups shredded mozzarella
  • 1 tablespoon olive oil
  • Salt and pepper, to taste

The Method

The Method

The Method
Preheat oven to 450°F. Bring a pot of salted water to a boil. Blanch the BROCCOLINI® baby broccoli for 30 seconds. Remove to a paper towel and add the Butternut Squash “Rotini” to the same water. Simmer until the squash is just tender, about 4 minutes. Remove to a paper towel. For the Pizza Dough, we recommend purchasing store prepared pizza crust. On a floured surface, roll the pizza dough out in a rectangular shape to desired thickness. Carefully transfer the dough to a rimless, parchment-lined baking tray. Spread the sauce in a thin layer onto the dough, then add the cheese. Create 2-inch rows with each vegetables, to create a rainbow of color: tomatoes, Butternut Squash “Rotini,” corn, BROCCOLINI® baby broccoli, Shaved Brussels Sprouts, and red onions. Drizzle the vegetables lightly with olive oil, and season with salt and pepper to taste. Bake for 12-15 minutes.
Nutrition Facts Serving Size: 312g l Servings: 6 Amount Per Serving Calories 380 l Total Fat 12g (sat fat 4.5g trans fat 0g) l Cholesterol 20mg l Sodium 680mg |Total Carbohydrate 50g l Dietary Fiber 5g l Sugars 9g l Protein 21g l Vitamin D 0% l Calcium 25% l Iron 15% | Potassium 10%

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