Preheat oven to 450°F.
Bring a pot of salted water to a boil. Blanch the BROCCOLINI® baby broccoli for 30 seconds. Remove to a paper towel and add the Butternut Squash “Rotini” to the same water. Simmer until the squash is just tender, about 4 minutes. Remove to a paper towel.
For the Pizza Dough, we recommend purchasing store prepared pizza crust. On a floured surface, roll the pizza dough out in a rectangular shape to desired thickness. Carefully transfer the dough to a rimless, parchment-lined baking tray. Spread the sauce in a thin layer onto the dough, then add the cheese. Create 2-inch rows with each vegetables, to create a rainbow of color: tomatoes, Butternut Squash “Rotini,” corn, BROCCOLINI® baby broccoli, Shaved Brussels Sprouts, and red onions. Drizzle the vegetables lightly with olive oil, and season with salt and pepper to taste.
Bake for 12-15 minutes.
