Preheat your oven to 375° F. Add Mann’s Organic Broccoli & Carrots, tomatoes, and oil to a mixing bowl and toss until evenly coated. Spread on a lined baking sheet, sprinkle with salt, and roast on the center rack for 20 minutes.
While the vegetables are roasting, prepare the pesto by combining basil, garlic, and walnuts to a food processor and pulse until coarsely chopped. Add half of the oil and process until completely smooth. Add remaining oil and pulse until combined.
In a mixing bowl, combine pasta, roasted vegetables, and desired amount of pesto.
Garnish with Parmesan cheese and serve.
Tip: Store any remaining pesto refrigerated in an airtight container with a thin layer of oil covering the top surface.