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Prep Time
10 minutes
Total Time
20 minutes
Skill Level


  • 2 cups Mann’s Stringless Sugar Snap Peas
  • 1 pound shrimp, peeled and deveined
  • 3 cups fettuccine
  • 1 cup cherry tomatoes, halved
  • 1 tablespoon red chili flakes
  • 3 tablespoons dried basil
  • 1 tablespoon garlic, minced
  • ¼ cup cream
  • 2 tablespoons olive oil

The Method

Cook fettuccine in large saucepan of boiling water for 8-10 minutes until al dente. Drain and return to pan.

Heat olive oil in large frying pan on medium. Add shrimp. Cook, tossing, for 2-3 minutes until opaque. Add Mann’s Sugar Snap Peas, cherry tomatoes, cream, basil, chili flakes and garlic. Cook, stirring for 1 minute until heated through.

Toss through pasta. Season to taste and enjoy.

Nutrition Facts
Serving Size: 463g | Servings: 4
Amount Per Serving
Calories 870 | Calories from Fat 130 l Total Fat 15g (sat fat 3g trans 0g) l Cholesterol 155mg l Sodium 660mg l Total Carbohydrate 135g l Dietary Fiber 9g l Sugars 8g l Protein 39g l Vitamin A 35% l Vitamin C 30% l Calcium 10% l Iron 35%

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