Sweet Potato & Chickpea Soup

Bring broth to a boil over high heat in large saucepan or Dutch oven.

Reduce heat to medium-high, then add Mann’s Sweet Potatoes and cook for about 10 minutes or until almost tender.

Add tomatoes, chickpeas, cumin, red pepper and salt and simmer for about 10-15 minutes until Sweet Potatoes are tender. Remove from heat. Stir in basil and lime juice.

Serve with lime wedges, if desired.

Nutrition Facts
Serving Size 371g | Servings: 8
Amount Per Serving
Calories 230 Calories from Fat 15 l Total Fat 1.5g (sat fat 0g trans 0g) l Cholesterol 0mg l Sodium 630mg l Total Carbohydrate 51g l Dietary Fiber 10g l Sugars 13g l Protein 7g l Vitamin A 460%l Vitamin C 20% l Calcium 10% l Iron 10%