Bring broth to a boil over high heat in large saucepan or Dutch oven.
Reduce heat to medium-high, then add Mann’s Sweet Potatoes and cook for about 10 minutes or until almost tender.
Add tomatoes, chickpeas, cumin, red pepper and salt and simmer for about 10-15 minutes until Sweet Potatoes are tender. Remove from heat. Stir in basil and lime juice.
Serve with lime wedges, if desired.