Chipotle Cream Sauce
To make the chipotle cream sauce, blend all ingredients together at low speed in a food processor until emulsified. Then, adjust salt level and chipotle peppers to taste and refrigerate until ready to use.
Heat oil in a large skillet over medium heat. Add onions and sauté until soft and slightly browned, 2-3 minutes.
Add turkey and cook until browned, 4-5 minutes.
Add BROCCOLINI® baby broccoli and cook until cooked through al dente, 3-4 minutes. Remove skillet from heat.
Steam the Sweet Potato “Fettuccine” in the microwave according to instructions on bag. Set aside.
Add ½ cup chipotle cream sauce and Sweet Potato “Fettuccine” in skillet and toss gently to combine.
Garnish with cilantro before serving and store remaining chipotle sauce in the refrigerator for up to 2 weeks.