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Sweet Potato “Fettuccine” and Monterey Jack Quesadillas

Prep Time
5 minutes
Total Time
30 minutes
Skill Level


  • 1 (10 ounces) package Mann’s Sweet Potato “Fettuccine”
  • 1 tablespoon + 1 teaspoon olive oil
  • 2 tablespoons water
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 2 teaspoons lime juice
  • 8 ounces shredded Monterey Jack cheese
  • ⅔ cup finely diced green onion
  • 8 – 8″ flour tortillas

The Method

In a large microwave-safe bowl, mix Sweet Potato “Fettuccine,” olive oil, water, cumin, chili powder, and lime juice, making sure that the ribbons are evenly coated.  Loosely cover the bowl with a towel and microwave for five minutes.

Mix cheese and ½ cup of the green onions into Sweet Potato “Fettuccine” mixture.

Heat a large skillet on medium-low heat.  Top a tortilla with ¼ of the sweet potato mixture, spreading evenly over the whole tortilla.  Top with a second tortilla.  Place in skillet and cook for 3 minutes on each side or until just crispy.  Repeat with remaining tortillas.  Garnish with remaining green onions.  Slice and serve warm with salsa and sour cream.

Nutrition Facts
Serving Size: 272g | Servings: 4
Amount Per Serving
Calories 630 | Calories from Fat 250 | Total Fat 28g (sat fat 14g trans 0g) | Cholesterol 50mg | Sodium 1320mg | Total Carbohydrate 71g | Dietary Fiber 5g | Sugars 6g | Protein 22g | Vitamin A 260% | Vitamin C 10% | Calcium 45% | Iron 6%

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