Cook chorizo in a large skillet on medium heat until brown, about eight minutes. Transfer the cooked chorizo to a bowl. Add olive oil and Sweet Potato “Fettuccine” to the hot skillet. Sauté for ten minutes. Add chorizo back to the skillet and mix with the Sweet Potato “Fettuccine”. Cook for another five minutes or until Sweet Potato “Fettuccine” are soft.
To cook eggs, melt butter in a skillet on medium heat. In a medium-sized bowl, whisk eggs until blended. Add eggs to skillet and cook and stir occasionally until cooked through, about three minutes. To assemble, spread jam over one side of each tortilla. Divide the Sweet Potato “Fettuccine”/chorizo mixture, eggs, and greens evenly between each tortilla. Roll tortillas and serve warm.
