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Sweet Potato “Fettuccine” Lasagna

Sweet Potato “Fettuccine” Lasagna

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Servings
6-8
Calories
350
Prep Time
30 minutes
Total Time
1 hr 30 minutes
Skill Level
Medium

Ingredients

  • 1 (10 ounces) package Mann’s Sweet Potato “Fettuccine”
  • 2 teaspoons vegetable oil
  • 1 cup shredded mozzarella cheese, divided
  • 1 pound ground Italian turkey sausage
  • 4 tablespoons grated Parmesan cheese, divided
  • 1 cup chopped onion
  • 1 egg, beaten
  • 2 teaspoons salt
  • 2 ¼ cups prepared chunky-style Italian pasta sauce, divided
  • 1 (15 ounces) container ricotta cheese
  • 1 (10 ounces) package frozen spinach, thawed and squeezed dry

The Method

The Method

The Method

Preheat oven to 375° F.

Sauté sausage, onion and salt in oil in a large skillet until meat is browned and liquid has evaporated. Add 1 cup pasta sauce and set aside.  In a bowl, combine ricotta cheese, ½ cup mozzarella cheese, 2 tablespoons Parmesan cheese and egg; set aside.  Spray a 9-inch square baking pan with vegetable spray and spread ½ cup sauce on the bottom of the pan.  Layer ⅓ the sweet potato “fettuccine”, ½ cooked turkey mixture, ½ package spinach and ½ the ricotta cheese mixture. Repeat layering. Top with remaining sweet potato “fettuccine” and remaining pasta sauce. Top with remaining mozzarella and Parmesan cheeses.

Bake 60 minutes. Let stand 10 minutes before serving.

Nutrition Facts 
Serving Size: 347g | Servings: 6-8
Amount Per Serving
Calories 350 | Calories from Fat 140| Total Fat 15g (sat fat 6g trans 0g | Cholesterol 95mg | Sodium 1570mg | Total Carbohydrate 25g | Dietary Fiber 5g | Sugars 9g | Protein 27g | Vitamin A 250% | Vitamin C 15% | Calcium 35% | Iron 20%
Sweet Potato Ribbons Lasagna | Mann's Fresh Vegetables {Gluten-Free}
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