Sweet Potato "Fettuccine" Teriyaki Chicken Rice Bowl

Ingredients

1 (10 ounces) package Mann’s Sweet Potato “Fettuccine”
1 tablespoons vegetable oil
3 cups cooked boneless, skinless chicken, chopped (rotisserie chicken is fine)
1 tablespoon minced ginger
2 cloves garlic, minced
1 ½ cups sliced red onion
¼ cup stir-fry or teriyaki sauce
¼ cup chicken stock
3 cups warm cooked rice
sesame seeds, toasted
green onions, sliced (optional)
salt
black pepper
soy sauce

The Method

Add oil to skillet; sauté ginger and garlic until fragrant. Add sweet potatoes and onions; stir fry until vegetables are tender crisp, about 3 minutes. Add chicken stock, chicken and stir-fry sauce; toss to coat. Season with salt, pepper and soy sauce to taste.

Divide rice into 4 to 6 individual serving bowls, top with sweet potato chicken mixture. Garnish with sesame seeds and green onions.