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Sweet Potato “Fettuccine” Teriyaki Chicken Rice Bowl

Sweet Potato “Fettuccine” Teriyaki Chicken Rice Bowl

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Servings
4-6
Calories
290
Prep Time
10 minutes
Total Time
25 minutes
Skill Level
Easy

Ingredients

  • 1 (10 ounces) package Mann’s Sweet Potato “Fettuccine”
  • 1 tablespoons vegetable oil
  • 3 cups cooked boneless, skinless chicken, chopped (rotisserie chicken is fine)
  • 1 tablespoon minced ginger
  • 2 cloves garlic, minced
  • 1 ½ cups sliced red onion
  • ¼ cup stir-fry or teriyaki sauce
  • ¼ cup chicken stock
  • 3 cups warm cooked rice
  • sesame seeds, toasted
  • green onions, sliced (optional)
  • salt
  • black pepper
  • soy sauce

The Method

The Method

The Method

Add oil to skillet; sauté ginger and garlic until fragrant. Add sweet potatoes and onions; stir fry until vegetables are tender crisp, about 3 minutes.  Add chicken stock, chicken and stir-fry sauce; toss to coat. Season with salt, pepper and soy sauce to taste.

Divide rice into 4 to 6 individual serving bowls, top with sweet potato chicken mixture. Garnish with sesame seeds and green onions.

Nutrition Facts
Serving Size: 273g | Servings: 5
Amount Per Serving
Calories 290 | Calories from Fat 40 | Total Fat 4.5g (sat fat 0.5g trans 0g) | Cholesterol 35mg | Sodium 400mg | Total Carbohydrate 47g | Dietary Fiber 3g | Sugars 7g | Protein 15g | Vitamin A 190% | Vitamin C 8% | Calcium 4% | Iron 10%
Sweet Potato Ribbons Teriyaki Chicken Rice Bowl | Mann's Fresh Vegetables
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