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Teriyaki Salmon with Green Beans

Prep Time
10 minutes
Total Time
30 minutes
Skill Level


  • 1 pound salmon fillet, skin on
  • 2 tablespoons teriyaki marinade sauce, store bought
  • 1 teaspoon minced ginger
  • ½ teaspoon salt, divided
  • ⅛ teaspoon black pepper
  • 1 lemon, sliced
  • 1 (12 ounce) bag Mann’s Green Beans
  • ½ tablespoon sesame oil
  • 1 teaspoon sesame seeds

The Method

For optimum flavor, place salmon, teriyaki sauce, and ginger in a re-sealable zipper plastic bag overnight to marinade. This step is optional.

Preheat oven to 350°F.

If you have not marinated your salmon overnight, rub the flesh with teriyaki sauce and ginger, then place fillet skin side down on a lined baking sheet. Sprinkle with ¼ teaspoon salt, pepper, and lay lemon slices over the top. Then, set aside.

In a mixing bowl, toss green beans with sesame oil, remaining salt, and sesame seeds. Add green beans to baking sheet surrounding the salmon. Bake on the center rack for 20 minutes or until salmon pulls apart easily with a fork.

Nutrition Facts
Serving Size 226g | Servings: 4
Amount Per Serving
Calories 200 ׀ Total Fat 7g (sat 1.5g trans 0g) ׀ Cholesterol 50mg ׀ Sodium 690mg ׀ Total Carbohydrate 8g ׀ Dietary Fiber 2g ׀ Sugars 4g (Includes 0g Added Sugars) | Protein 25g ׀ Vitamin D 60% ׀ Calcium 4% ׀ Iron 6% ׀Potassium 15%

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