Warm Cheesy Shaved Brussels Sprouts Dip

Ingredients

2 cloves garlic, minced
¼ cup shallot or scallions, minced
2 tablespoons olive oil
1 (9 ounce) bag Mann™ Shaved Brussels Sprouts
½ teaspoons salt
½ teaspoons ground pepper
¼ teaspoon dried thyme leaves
½ cup sour cream
4 ounces cream cheese
2 tablespoons mayonnaise
¼ cup grated Parmesan cheese
⅔ cup grated mozzarella cheese
1 tablespoon chopped parsley (optional)

The Method

Preheat oven to 375° F.

In large frying pan, sauté garlic and shallots in oil until soft. Add Mann™ Shaved Brussels Sprouts, salt, pepper and thyme, cook for 3-4 more minutes until wilted and tender. Take off heat and set aside.

In a mixing bowl, blend together sour cream, cream cheese, mayonnaise, Parmesan, and mozzarella. Add cooked Shaved Brussels Sprouts and mix well. Place in a baking dish and bake until hot and bubbly, about 15 minutes.

Top with parsley and serve with dipping veggies, chips or crackers.