Preheat oven to 375° F.
In large frying pan, sauté garlic and shallots in oil until soft. Add Mann™ Shaved Brussels Sprouts, salt, pepper and thyme, cook for 3-4 more minutes until wilted and tender. Take off heat and set aside.
In a mixing bowl, blend together sour cream, cream cheese, mayonnaise, Parmesan, and mozzarella. Add cooked Shaved Brussels Sprouts and mix well. Place in a baking dish and bake until hot and bubbly, about 15 minutes.
Top with parsley and serve with dipping veggies, chips or crackers.