Ingredients
- 2 cloves garlic, minced
- ¼ cup shallot or scallions, minced
- 2 tablespoons olive oil
- 1 (9 ounce) bag Mann™ Shaved Brussels Sprouts
- ½ teaspoons salt
- ½ teaspoons ground pepper
- ¼ teaspoon dried thyme leaves
- ½ cup sour cream
- 4 ounces cream cheese
- 2 tablespoons mayonnaise
- ¼ cup grated Parmesan cheese
- ⅔ cup grated mozzarella cheese
- 1 tablespoon chopped parsley (optional)
The Method
The Method
The Method
Preheat oven to 375° F.
In large frying pan, sauté garlic and shallots in oil until soft. Add Mann™ Shaved Brussels Sprouts, salt, pepper and thyme, cook for 3-4 more minutes until wilted and tender. Take off heat and set aside.
In a mixing bowl, blend together sour cream, cream cheese, mayonnaise, Parmesan, and mozzarella. Add cooked Shaved Brussels Sprouts and mix well. Place in a baking dish and bake until hot and bubbly, about 15 minutes.
Top with parsley and serve with dipping veggies, chips or crackers.
Serving Size: 111g l Servings: 6
Amount Per Serving
Calories 220 l Calories from Fat 160 l Total Fat 18g (sat fat 9g trans 0g) l Cholesterol 45mg l Sodium 420mg l Total Carbohydrate 8g l Dietary Fiber 2g l Sugars 3g l Protein 8g l Vitamin A 20% l Vitamin C 60% l Calcium 15% l Iron 4%
