Warm Shaved Brussels Sprouts Salad with Bacon and Maple-Balsamic Dressing

Cook bacon in a skillet over medium high heat until crisp on both sides. Remove bacon from pan, set aside, break into pieces. Reserve 2 tablespoons of drippings in pan, add vinegar, syrup, mustard, salt, pepper and Shaved Brussels Sprouts and cook for 1-2 minutes, stirring until crisp-tender. Sprinkle with bacon and toasted nuts and serve.

Nutrition Facts
Serving Size: 186g | Servings: 3
Amount Per Serving
Calories 330 | Calories from Fat 210 | Total Fat 23g (sat fat 8g trans 0g) | Cholesterol 40mg | Sodium 890mg | Total Carbohydrate 21g | Dietary Fiber 3g | Sugars 13g | Protein 10g | Vitamin A 15% | Vitamin C 120% | Calcium 6% | Iron 10%